Tag: winter
Maple Glazed Carrots with Goat Cheese, Pistachio & Pomegranate
Let’s hear it for recipes that taste as good as they look! Maple glazed carrots roasted with pure maple syrup and garlic and topped with tangy goat cheese crumbles, crunchy pistachios and juicy pomegranate seeds — is as easy as sin, and gorgeous too! A…
EASY & OLD FASHIONED EASY APPLE CRISP RECIPE
This Old Fashioned Apple Crisp recipe is so easy, delicious, and impossible to resist! Sliced apples are coated in brown sugar and cinnamon covered with a buttery, cinnamon spiced brown sugar and old fashion rolled oat crumble. A wonderfully fragrant dessert to celebrate Autumn! I’m…
Autumn Kale Salad with Maple Roasted Squash, Whole Grains, Grapes and Apples
This Autumn salad recipe is as beautiful as it is wholesome. Staring with fresh hearty kale leaves to set the canvas, bright and flavorful maple roasted acorn squash and sliced red grapes are sweet undertones while crispy apple and crunchy pecans add texture. A classic…
Pumpkin Oatmeal Blender Pancakes
Pumpkin Oatmeal Pancakes are a quick, healthy spin on everyone’s favorite morning treat! Made in the blender, they are whipped up in a jiffy with very little dishes to clean up afterward. I love that they are virtually guiltless, being that they are gluten free,…
The Coziest Chicken Noodle Soup
This recipe for chicken noodle soup is wholesome, homemade and nourishing. Using the whole chicken to extract the nutrients needed to cure and comfort whatever ales you. Ok hypothetical question: Imagine your body is feeling a little run down, whether it be a nasty cold…
Pappardelle with Short Rib Ragu
Oh my Lord, do I love this Short Rib Ragu recipe!! Let me be honest, I love eating pasta pretty much any given time, but this meaty sauce is really so damn good, I am having a hard time finding the words to describe. Rich,…
Instant Pot Split Pea Soup with Farro Grains
Can you tell I’m a little (ok, maybe a lot) jazzed up about my Instant Pot right now!! Yep here’s another recipe for ya using the mighty Instant Pot! But for the record, just because I used the IP in this recipe for Split Pea…









