Vegan and Vegetarian

Panzanella Salad is the clever Italian solution for combining crusty bread with with a rustic medley of refreshing vegetables, creamy fresh Mozzarella and fresh herbs tossed with a zippy vinaigrette. Panzanella is basically the salad mascot of sun-soaked dining al fresco! While I do love…

Pea & Mint Pesto brightens any pasta dinner with a touch of sweetness, minty freshness and a twist of lemon. Topped with toasted lemony garlic breadcrumbs for extra flavor and texture. This vibrant, fresh Minty Pea Pesto would be also be perfect as a crostini…

A gorgeous, bright and colorful salad made from tender Arugula, spicy harissa glazed roasted cauliflower, crunchy chickpeas, sweet and juicy roasted grapes, and cool Persian cucumbers. Topped with salty brined feta crumbles and a citrusy Lemon-Tahini dressing, this one of a kind salad has all…

Irish Butter & Greek Yogurt is a match made in heaven! Creamy and decadently rich golden Irish Butter is balanced by tangy, Greek Yogurt. All swirled together harmoniously upon Yukon Gold mashed potatoes, which are the perfect stage for these two stars to dance on.…

Roasted Chickpeas are a crispy, crunchy healthy snack are insanely addicting, guilt free and so easy to make yourself! Skip buying those over priced tiny bags at the grocery store and make a big batch for yourself! This is what happens when I go the…

In line with the popular “plant based” trend, this recipe for Black Bean Enchilada Stuffed Sweet Potatoes proves that you don’t need meat to make a hearty, satisfying meal! With plenty of protein, spice and flavor this vegetarian dinner is an absolute WINNER! Truth be…

“Stunning” and “Refreshing” would be the first two adjectives that come to mind when describing this Ruby Red Grapefruit, Golden Beet and Avocado Salad. Perfect for lunch or brunch as well as dinner, this super healthy citrus salad is bound to please everyone who lays…

This salad is healthy and balanced! I love the crispy bite from the apples, Belgian endive and chopped pecans, combined with the chewy dried apricots and nutty quinoa grains. Finished with a refreshing Lemon-Tarragon Vinaigrette for herby and citrus zing! Jump to Recipe Are you…

A healthy Asian style noodle salad, served cold or room temperature. This easy recipe used gluten-free Soba Noodles and shredded carrots, sliced peppers, and broccoli florets tossed with a homemade creamy ginger almond butter Dressing. Garnish with crushed peanuts, sesame seed and cilantro for beautiful…

This easy, one dish and no boil recipe for baked macaroni and cheese is about a simple as it gets! Using only milk, some dry spices, raw pasta and cheese to create creamy, super crunchy and totally yummy weeknight mac and cheese! Did I just…

This make-ahead egg and bread casserole is perfect for special occasion brunch/breakfast! Traditionally made with cubed bread, however this Strata recipe calls for soft, buttery croissant pieces instead. Using eggs, milk, spices, spinach, feta and gruyere cheese this is an all in one breakfast that…

This healthy and easy dinner is ready in just 30 minutes, from start to finish. Sweet Potato and Red Lentil Curry is loaded with vegetables, and so full of flavor with a creamy coconut red curry sauce. Serve with quinoa, rice, naan bread or even…

Stuffed Artichoke Halves with a light and aromatic stuffing boasting bright lemon, garlic, parsley, freshly grated Parmesan cheese and crunchy Panko breadcrumbs. I’d say the the stuffing is similar to a gremolata, more so than a dense breadcrumb stuffing. The slicing in half makes removing…