Tag: apples
Pork Chops with Apples and Sherry-Cider Sauce
Pork Chops and sliced apples seared and smothered in a decadent apple cider and Sherry wine sauce. This recipe for Pork Chops with Apples and Sherry-Cider Sauce is a perfect, quick and easy dinner that makes you feel like you are in a gourmet restaurant.…
Easy Chai-Spiced Apple Fritters with Vanilla Glaze
Warm and cozy homemade apple fritters wrapped in a light airy chai-spiced batter, delicately fried for a golden crunchy exterior and a soft doughy center. The perfect treat on a brisk autumn morning! I’m crushing so hard on Fall right now! All things apple, pumpkin,…
Arugula & Quinoa Salad with Apple & Apricot
This salad is healthy and balanced! I love the crispy bite from the apples, Belgian endive and chopped pecans, combined with the chewy dried apricots and nutty quinoa grains. Finished with a refreshing Lemon-Tarragon Vinaigrette for herby and citrus zing! Jump to Recipe Are you…
EASY & OLD FASHIONED EASY APPLE CRISP RECIPE
This Old Fashioned Apple Crisp recipe is so easy, delicious, and impossible to resist! Sliced apples are coated in brown sugar and cinnamon covered with a buttery, cinnamon spiced brown sugar and old fashion rolled oat crumble. A wonderfully fragrant dessert to celebrate Autumn! I’m…
Harvest Cobb Salad with Goat Cheese Vinaigrette
An Autumnal twist on everyone’s favorite: the Cobb Salad. In this recipe we have chopped butter lettuce, radicchio, roasted acorn squash, apples, dried cranberries and pepitas. And of course the incorporation of traditional Cobb Salad ingredients like bacon, hard boiled egg and grilled chicken. All…
Cast Iron Chicken Thighs with Apple, Grape and Sage Pan Sauce
Crispy Chicken Thighs are beautifully seared in a cast iron skillet with brown butter and shallots. Deglazing with white wine renders an aromatic pan sauce built with sliced apples, juicy red grapes, and fresh sage leaves . An oven roast to complete and this Autumn…
Baked Croissant French Toast with Cinnamon Brandy Apples
If there ever was a breakfast that was worth the calories, I do believe that this would be it! And how does this French Toast Bake manage to remain rich and custardy on the inside while still crispy and crunchy on the outside, is nothing…









