Avgolemono Soup is rich and nourishing Greek-style Chicken and Rice soup. Tempered eggs and lemon juice give a velvety citrus touch to the chicken broth, then top with fresh dill and parsley for herby fresh fragrance. It’s a very circular thing. I can pretty much…

Italian Lemon Ricotta Cookies are the perfect Christmas treat to celebrate the sweetness of the holiday season. Every creamy, fluffy cookie bite is topped with a vibrant lemon vanilla icing and cheerful rainbow sprinkles. My family and friends can’t get enough of these cookies, and…

Luscious, creamy tart filling made from lemon curd, mascarpone, and fresh whipped cream in a baked graham cracker shell topped with fresh summer berries. Lemon Berry Tart with Graham Cracker Shell is a heavenly dessert that demands a seat at your dinner table this summer!…

Cast iron seared chicken thighs, seasoned with a Herbes de Provence then baked in an aromatic broth with leeks, white wine, tarragon, and lemon juice. I love the fancy feel of this recipe, without it being especially fussy with a long list of ingredients or…

Pasta Salad with a creamy yet tangy twist! A perfect side dish for any BBQ or to be enjoyed as a meal on its own. Loaded with crunchy vegetables, freshly torn herbs, and topped with sunflower seeds for good measure! As irresistible as it is…

Grilling season just got EXTRA JUICY with this delicious, succulent chicken deeply marinated in a tangy blend of yogurt, lemon, garlic, and a blend of Mediterranean inspired spices. If you’ve ever used a yogurt marinade for grilled meat before then you need no convincing! Yogurt…

Pea & Mint Pesto brightens any pasta dinner with a touch of sweetness, minty freshness and a twist of lemon. Topped with toasted lemony garlic breadcrumbs for extra flavor and texture. This vibrant, fresh Minty Pea Pesto would be also be perfect as a crostini…

This salad is healthy and balanced! I love the crispy bite from the apples, Belgian endive and chopped pecans, combined with the chewy dried apricots and nutty quinoa grains. Finished with a refreshing Lemon-Tarragon Vinaigrette for herby and citrus zing! Jump to Recipe Are you…

This recipe for Roasted Haricots verts with Lemon and Feta is as easy as laying green beans on a sheet pan and squeezing a lemon! Roasted on a high heat, the little french green beans have a light crisp and the feta crumble with lemon…

If you speak as much French as I do, which is almost “nein”, then you will need me to translate here- Beurre Blanc means “white butter”. Which is a great way to describe, as there is butter, butter and more butter in this sauce. It’s…

My, my what a pleasant surprise! During my most recent excursion to Whole Foods, I stumbled across one of my favorite fresh herbs, Lavender. Silently squeaking with excitement, I grabbed my unexpected treasure and high tailed it home dreaming of lavender lattes, lavender blueberry scones,…