Tag: vegetables
Easy Chicken and Vegetable Stir Fry
Chicken and Vegetable Stir-Fry is bursting with flavors and packed with wholesome goodness. Perfect for a quick and easy weeknight meal that the whole family will love. Feel free to swap out veggies based on what’s in your fridge or customize the sauce to your…
Roasted Beets & Sweets with Honey, Pistachios, Thyme, and Goat Cheese
Roasted Beets and Sweets (or sweets potatoes) and are like a match made in heaven! A drizzle of honey, crunchy pistachios, flecks of fresh thyme and creamy goat cheese crumbles finish off this beautiful and healthy side dish. If you are looking for an impressive,…
Buffalo Cauliflower Bites
Buffalo Cauliflower Bites are addicting, zesty, and spicy little munchies that are sure to please! A vegetarian, low carb irresistible snack for Game Day… or really any day! There is no shortage of “snacking” around here! We’re bored in the house and we’re in the…
Pea & Mint Pesto Pasta topped with Lemon-Panko Crunch
Pea & Mint Pesto brightens any pasta dinner with a touch of sweetness, minty freshness and a twist of lemon. Topped with toasted lemony garlic breadcrumbs for extra flavor and texture. This vibrant, fresh Minty Pea Pesto would be also be perfect as a crostini…
Italian Stuffed Peppers with Chicken Sausage and Spinach
A healthier take on the Italian classic- Stuffed Peppers. This recipe uses a savory blend of chicken sausage, brown rice, baby spinach, melty cheese, flavorful Italian seasonings and fresh herbs. Stuffed peppers are a perfectly balanced main course or hearty side dish. They are also…
Instant Pot Cheesy Garlic Chicken and Rice {VIDEO}
This simple, humble comfort food will have the whole family cheering, “Hooray”! Creamy Jasmine rice, plenty of vegetables and chicken breast are cooked to tender perfection in the Instant Pot. The head of garlic and lemon zest gives an extra wow factor of flavor and…
Arugula & Quinoa Salad with Apple & Apricot
This salad is healthy and balanced! I love the crispy bite from the apples, Belgian endive and chopped pecans, combined with the chewy dried apricots and nutty quinoa grains. Finished with a refreshing Lemon-Tarragon Vinaigrette for herby and citrus zing! Jump to Recipe Are you…
Soba Noodle Salad with Ginger-Almond Dressing
A healthy Asian style noodle salad, served cold or room temperature. This easy recipe used gluten-free Soba Noodles and shredded carrots, sliced peppers, and broccoli florets tossed with a homemade creamy ginger almond butter Dressing. Garnish with crushed peanuts, sesame seed and cilantro for beautiful…
Shaved Brussels Sprout Salad with Pear, Bacon and Cranberry
This Shaved Brussels Sprout Salad with Pear, Bacon and Cranberry salad just might be my favorite recipe of Thanksgiving!! Yes- I know it’s a mere salad, but I’m quite happy with a nutrient packed and easy on the waist line recipe! Shredded raw Brussels Sprouts,…
Roasted Fingerling Potatoes with Fresh Herbs
This recipe for Roasted Fingerling Potatoes with Fresh Herbs are the perfect vegetable side dish for any occasion. Delicate, papery skins crusted with savory seasonings and fresh herbs are roasted to perfection with a buttery inside and crisp burst of flavor in every bite. Oh…
Easy Chicken and Vegetable Asian Stir Fry
A Stir Fry is such an easy, balanced and versatile meal to make! The possible vegetable and protein combinations are endless! Tonight I used chicken breast with perfectly cooked carrots, red bell peppers and baby Bok Choy leaves tossed with a homemade Asian style sauce.…
Easy Cheesy Broccoli and Tomato Stromboli
A Stromboli is a perfect weeknight meal, so easy to prepare, or make in advance if need be- and very transportable if you happen to need to take this meal on the go! This recipe for Broccoli and Tomato Stromboli is loaded with veggies and…
Spaghetti with Roasted Butternut Sauce
A creamy rich and decadent butternut sauce, perfectly balanced between sweet and savory and sprinkled with a little parmesan cheese. You simply cannot go without making this dish at least once this fall season! It’s officially Fall now, and so I have full and free…
Instant Pot Split Pea Soup with Farro Grains
Can you tell I’m a little (ok, maybe a lot) jazzed up about my Instant Pot right now!! Yep here’s another recipe for ya using the mighty Instant Pot! But for the record, just because I used the IP in this recipe for Split Pea…
Flank Steak, Boy Choy and Broccoli with Gluten Free Rice Noodles
This One-Skillet easy and nutritious meal is protein packed, loaded with vegetables and gluten free! So next time you are craving something with an Asian flair- skip the highly processed “Take Out” order, and make your own Stir Fry at home! It’s easier than you may think!