Gluten Free
Arugula & Quinoa Salad with Apple & Apricot
This salad is healthy and balanced! I love the crispy bite from the apples, Belgian endive and chopped pecans, combined with the chewy dried apricots and nutty quinoa grains. Finished with a refreshing Lemon-Tarragon Vinaigrette for herby and citrus zing! Jump to Recipe Are you…
Soba Noodle Salad with Ginger-Almond Dressing
A healthy Asian style noodle salad, served cold or room temperature. This easy recipe used gluten-free Soba Noodles and shredded carrots, sliced peppers, and broccoli florets tossed with a homemade creamy ginger almond butter Dressing. Garnish with crushed peanuts, sesame seed and cilantro for beautiful…
White Bean Turkey Chili
White Bean Turkey Chili is creamy, spicy, light, and aromatic. Flavors are built off of the chopped onion, garlic, and jalapeno, diced green chilis, and chipotle in adobo. This recipe uses Mexican spices and white beans with ground turkey meat to satisfy your chili craving,…
Barbacoa Beef- Instant Pot Recipe
Barbacoa beef is spicy, tangy full of flavor! This shredded beef gets its melt-in-your-mouth flavor by braising it in the Instant Pot with a blended sauce of pureed chipotle adobo, lime, cumin, cloves, garlic and oregano. Barbacoa beef is perfect for tacos, burritos, nachos, or…
Harvest Cobb Salad with Goat Cheese Vinaigrette
An Autumnal twist on everyone’s favorite: the Cobb Salad. In this recipe we have chopped butter lettuce, radicchio, roasted acorn squash, apples, dried cranberries and pepitas. And of course the incorporation of traditional Cobb Salad ingredients like bacon, hard boiled egg and grilled chicken. All…