Salt Sugar Spice

  Stuffed Artichoke Halves with a light and aromatic stuffing boasting bright lemon, garlic, parsley, freshly grated Parmesan cheese and crunchy Panko breadcrumbs. I’d say the the stuffing is similar to a gremolata, more so than a dense breadcrumb stuffing. The slicing in half makes…

  PREP TIME: 25 mins COOK TIME: 35 mins TOTAL TIME: 65 mins AUTHOR: Brenda Lanzilli SERVINGS: 12 squares/ or 24 smaller rectangles Summer is approaching and so are nights huddled around the fire pit, with my sweaty little boys begging me to roast S’mores! It’s like a knee jerk reaction from their…

  Soft, creamy, and fluffy mashed potatoes with tangy goat cheese, chives, and greek yogurt! Easy to prepare in advance and bake later, or eat on the spot! Mastering the mashed potato is a culinary right of passage! One would think – “so easy- boil,…

  Using a pre-made Kale Pesto from Trader Joe’s makes this easy weeknight dinner on the table in as long as it takes to boil pasta! Cherry tomatoes and sundried tomatoes and a touch of honey lemon ricotta elevate this simple and inexpensive Pasta Salad…

 My, my what a pleasant surprise! During my most recent excursion to Whole Foods, I stumbled across one of my favorite fresh herbs, Lavender. Silently squeaking with excitement, I grabbed my unexpected treasure and high tailed it home dreaming of lavender lattes, lavender blueberry scones,…