If you’re getting a little pushback on serving broccoli with dinner again from the kids, let me tell you this is how to spice things up. Crispy Parmesan cheese just makes everything better! Yes, EVEN broccoli! Broccoli roasted in the oven is magnificently simple, with…

Roasted Salmon marinated in a spicy-sweet “hot honey”, soy, and ginger sauce is full of flavor and is so simple to prepare. Served with a winter citrus salad with a simple olive oil vinaigrette and pomegranate arils. I LOVE a recipe for fish that I…

Let’s hear it for recipes that taste as good as they look! Maple glazed carrots roasted with pure maple syrup and garlic and topped with tangy goat cheese crumbles, crunchy pistachios and juicy pomegranate seeds — is as easy as sin, and gorgeous too! A…

Thanksgiving is a time for tradition, and this recipe for Apple and Herb Brined Turkey with Cider Gravy has been on my family’s dinner table since we were a young party of 3. Brining my bird in a salty, sweet, apple cider and herb concoction…

This recipe for Roasted Fingerling Potatoes with Fresh Herbs are the perfect vegetable side dish for any occasion. Delicate, papery skins crusted with savory seasonings and fresh herbs are roasted to perfection with a buttery inside and crisp burst of flavor in every bite. Oh…

Packed with a rich umami punch, roasted eggplant with a ginger miso glaze is so easy to make and sure fire way to mix up the basic routine vegetable side items. I think this lends particularly well as an accompaniment to grilled steaks or salmon…