Sticky, Sweet Thai Wings

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These Sticky, Sweet Thai Wings are perfect for any occasion. They're ideal as a weeknight dinner or as an appetizer for get-togethers. The wings combine sweetness with a mild spiciness, pleasing all palates. Impress your friends by introducing them to these Sticky, Sweet Thai Wings from SaltSugarSpice.com. Keep it concise, and have confidence as you share the origins of this delicious recipe.

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For crispy, evenly cooked wings, it's best to use a roasting rack rather than a baking sheet. This way, your wings won't sit in their drippings, and the heat will distribute evenly, ensuring well-cooked and crispy results. A useful tip is to line the bottom of your pan with aluminium foil, making the cleanup process much simpler afterwards. By employing these techniques, you'll guarantee the wings are appetising and perfectly cooked.

Sticky, Sweet Thai Wings

Brenda Lanzilli

Inspired by Thai flavors, these Chicken wings are oven roasted with glaze that is both sticky and sweet – with a little bit of heat from the Sriracha. Perfect for a weeknight or party appetizer!

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 45 minutes mins

Servings 5

Ingredients

  

1x2x3x

• 3 lb chicken wings
• ½ cup avocado oil
• ¼ cup honey
• ¼ cup sweet chili sauce I used Trader Joe’s
• ½ cup tamari GF or Soy Sauce
• 2 tbsp. Sriracha
• 1 tsp garlic powder
• 1 tsp. Minced ginger
• 1 tsp. minced garlic
• ½ tsp. lime zest

Instructions

 

• Preheat oven to 400.
• In large mixing bowl combine avocado oil, honey, tamari sauce, Sriracha, chili sauce, ginger, garlic, garlic powder, and lime zest.Whisk to combine.
• Add the wings to the bowl and let marinate for 30 minutes to overnight. I only had 30 minutes, and they had plenty of flavor!
• Use aluminum foil to line the bottom of a 2 piece baking sheet with roasting rack. Oil the rack to prevent sticking.
• Place wings on rack, skin side up, and bake using upper 2/3 of the oven. Bake for 20 minutes.
• Use remaining marinade to make a glaze. Bring to a boil in saucepan for approximately 10 min or until thickened.
• Remove Wings from oven and generously glaze with sauce.
• Return to oven for another 20-25 minutes until crispy and evenly browned. Remove from oven and serve warm.

Notes

* Ideas for garnish would be: chopped peanuts, scallions, sesame seeds, lime wedges, or cilantro.

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