Side Dish
Arugula & Quinoa Salad with Apple & Apricot
This salad is healthy and balanced! I love the crispy bite from the apples, Belgian endive and chopped pecans, combined with the chewy dried apricots and nutty quinoa grains. Finished with a refreshing Lemon-Tarragon Vinaigrette for herby and citrus zing! Jump to Recipe Are you…
Soba Noodle Salad with Ginger-Almond Dressing
A healthy Asian style noodle salad, served cold or room temperature. This easy recipe used gluten-free Soba Noodles and shredded carrots, sliced peppers, and broccoli florets tossed with a homemade creamy ginger almond butter Dressing. Garnish with crushed peanuts, sesame seed and cilantro for beautiful…
Ginger Pork and Brussels Sprout Potstickers with Sweet Chili Sauce
Easy homemade potstickers with pork, shredded Brussels sprouts, ginger and scallions. Pan seared and then steamed for a crunchy, yet soft flavor-packed bite. Served with a Sweet Chili Soy Sauce for dipping, these Potstickers make a perfect appetizer at your next holiday party, or whip…
Apple Cornbread Stuffing with Fennel and Pancetta
In our home, no Thanksgiving is complete without this recipe for Apple Cornbread Stuffing with Fennel and Pancetta. It’s a buttery, sweet, and savory explosion that is simply irresistible. Bits of apple perfectly compliment the cornbread, while the crispy pancetta bits add a little something…
Roasted Fingerling Potatoes with Fresh Herbs
This recipe for Roasted Fingerling Potatoes with Fresh Herbs are the perfect vegetable side dish for any occasion. Delicate, papery skins crusted with savory seasonings and fresh herbs are roasted to perfection with a buttery inside and crisp burst of flavor in every bite. Oh…